What kind of roles in what kind of companies will I get placed after doing an Engineering in Food Technology?

Engineering in food technology is a field that involves the application of engineering principles to the design, production, and processing of food products. Some common roles that food technology graduates may pursue include:

1. Food engineer: Food engineers are responsible for designing and improving food processing and production systems. They may work on projects such as developing new food products, improving the efficiency of food production processes, or designing food packaging materials.
2. Food quality control engineer: Food quality control engineers are responsible for ensuring the safety and quality of food products. They may work on projects such as conducting food safety inspections, testing food products for quality and purity, or developing food quality control systems.
3. Food process engineer: Food process engineers are responsible for designing and optimizing food processing systems. They may work on projects such as developing new food processing technologies, improving the efficiency of existing food processing systems, or designing food processing plants.
4. Food researcher: Food researchers are responsible for researching and developing new food products and technologies. They may work on projects such as studying the nutritional content of different foods, developing new food processing techniques, or researching the potential uses of new food ingredients.

Food technology graduates may find employment in a wide range of industries, including food and beverage manufacturing, food processing, and food service. Some common employers for food technology graduates include food and beverage companies, food processing plants, and research and development organizations.